01018nam a22001817a 4500008004100000020001800041020001500059050001300074100002500087245008300112250001200195260004300207300002400250500001900274505048300293650003900776700002100815200508b        xxu||||| |||| 00| 0 eng d  a9780805376463  a0805376461  aQR63.C34  aCappuccino, James G.  aMicrobiology: a laboratory manual. /cJames G. Cappuccinno and Natalie Sherman  a5th ed.  aMenlo Park, CA:bAddison Wesleyc1999.  axvii, 477 p:bill.   aIncludes Index  aContents   Basic laboratory techniques for isolation, cultivation, and,cultural characterization f microorganisms -- Microscopy -- Bacterial Staining -- Cultivation of microorganisms -- Biochemical activities of microorganisms -- The protozoa -- The fungi -- The viruses --Physical and chemical agents for the control of microbial growth --  Microbiology of food -- Microbiology of water -- Microbiology of water -- Bacterial genetics -- Medical microbiology -- Immunology --     aMicrobiology -- Laboratory manuals  aSherman, Natalie