01070nam a22002057a 4500 200508b xxu||||| |||| 00| 0 eng d 9780805376463 0805376461 QR63.C34 Cappuccino, James G. Microbiology: a laboratory manual. / James G. Cappuccinno and Natalie Sherman 5th ed. Menlo Park, CA: Addison Wesley 1999. xvii, 477 p: ill. Includes Index Contents Basic laboratory techniques for isolation, cultivation, and,cultural characterization f microorganisms -- Microscopy -- Bacterial Staining -- Cultivation of microorganisms -- Biochemical activities of microorganisms -- The protozoa -- The fungi -- The viruses --Physical and chemical agents for the control of microbial growth -- Microbiology of food -- Microbiology of water -- Microbiology of water -- Bacterial genetics -- Medical microbiology -- Immunology -- Microbiology -- Laboratory manuals Sherman, Natalie lcc BK 7218 14718 0 0 lcc 0 0 WIUC-KL WIUC-KL NURS L. 2019-06-27 QR63.C34(5e) KSN/148/19 2020-05-11 00:00:00 1 2020-05-11 BK