TY  - BOOK
AU  - Cappuccino, James G.
AU  - Sherman, Natalie
TI  - Microbiology: a laboratory manual.
SN  - 9780805376463
AV  - QR63.C34 
PY  - 1999///
CY  - Menlo Park, CA
PB  - Addison Wesley
KW  - Microbiology -- Laboratory manuals
N1  - Includes Index; Contents   Basic laboratory techniques for isolation, cultivation, and,cultural characterization f microorganisms -- Microscopy -- Bacterial Staining -- Cultivation of microorganisms -- Biochemical activities of microorganisms -- The protozoa -- The fungi -- The viruses --Physical and chemical agents for the control of microbial growth --  Microbiology of food -- Microbiology of water -- Microbiology of water -- Bacterial genetics -- Medical microbiology -- Immunology --
ER  -