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  <titleInfo>
    <title>Laboratory manual chemistry for christian schools</title>
  </titleInfo>
  <name type="personal">
    <namePart>Biddle, Verne</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Jamison, Candace M.</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">xxu</placeTerm>
    </place>
    <place>
      <placeTerm type="text">South Carolina</placeTerm>
    </place>
    <publisher>Bob Jones Uni. press</publisher>
    <dateIssued>2001</dateIssued>
    <edition>2nd. ed.:</edition>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>iv, 156p.: some ill.:</extent>
  </physicalDescription>
  <tableOfContents>Contents: Laboratory introduction -- Percent of mixtures -- Classification of matter -- Classification of matter (alternate) -- Significant digits in measurement of matter -- Measurement of matter -- Energies of electrons -- Mixtures of isotopes -- Periodic trends -- Bond types -- Models of molecular shapes -- Empirical formulas -- Reactions and equations -- Stoichiometric relationships -- Charles's law -- The Gram-molecular mass of oxygen -- Heat of fusion of ice -- Specific heat of a metal -- Formulas of hydrates -- Solubility curve -- Colligative properties -- Heats of solution and reaction -- Reaction rates -- Chemical equilibrium -- Acid-base indicators: pH of household items and Hydrolis of salts -- Acid-base indicators (alternate) -- Acid-base titrations -- Oxidation-reduction titration: comparison of commercial bleaches -- Corrosion -- Models of organic compounds -- The synthesis of soap -- Carbohydrates, proteins and fats in foods -- Mass defect and binding energy -- </tableOfContents>
  <subject>
    <topic>Chemistry -- Laboratory manual</topic>
  </subject>
  <classification authority="lcc">QD31.2.B47</classification>
  <identifier type="isbn">9781579244491</identifier>
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    <recordCreationDate encoding="marc">200601</recordCreationDate>
    <recordChangeDate encoding="iso8601">20220824135238.0</recordChangeDate>
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