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  <titleInfo>
    <title>General biology lab manual: investigations into life's phenomena</title>
  </titleInfo>
  <name type="personal">
    <namePart>Skavaril, Russell</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Finnen, Mary</namePart>
  </name>
  <name type="personal">
    <namePart>Lawton, Steven</namePart>
  </name>
  <name type="corporate">
    <namePart> The Ohio State University</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">mau</placeTerm>
    </place>
    <place>
      <placeTerm type="text">New York</placeTerm>
    </place>
    <publisher>Saunders collegee publishing</publisher>
    <dateIssued>1993</dateIssued>
    <dateIssued encoding="marc">2005</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>xvi, 385 p : ill. ;</extent>
  </physicalDescription>
  <tableOfContents>Contents: Scientific method -- Metric measurement and the scientific method -- Atoms and molecules -- Chemical composition of cells -- Diffusion and osmosis -- Structure of some organic molecules -- The microscope -- Survey of cell types -- Enzymes -- Photosynthesis and respiration -- The chemistry and ecology of yogurt production -- DNA and RNA: structure and function -- Mitosis: cell division -- Meiosis -- DNA extraction -- Bacteria and protists -- Genetics problems -- Human variation -- Bacterial selection --   Appendix A: Preparing a laboratory report/laboratory report form  Appendix B: Metric system  Appendix C: Classification of organisms</tableOfContents>
  <note type="statement of responsibility">Russell Skavaril; Mary finnen; steven Lawton; The Ohio State University</note>
  <note>Includes index</note>
  <subject>
    <topic>Biology- lab manual</topic>
  </subject>
  <classification authority="lcc">QH308.2.Sk1</classification>
  <identifier type="isbn">9780030326127</identifier>
  <recordInfo>
    <recordCreationDate encoding="marc">030725</recordCreationDate>
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