a nursing approach Grodner, Michele. creator Roth, Sara Long. Walkingshaw, Bonnie C. text bibliography mou St. Louis, Mo Mosby/Elsevier c2012 2012 5th ed. monographic eng

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xxii, 547 p. : col. ill. ; 28 cm. Contents: Wellness, nutrition and the nursing role: Wellness nutrition -- Personal and community nutrition -- 2. Nutrients, food and health: Digestion, absorption, and metabolism -- Carbohydrates -- Fats -- Protein -- Vitamins -- Water and minerals -- 3. Health promotion through nutrition and nursing practice: Energy supply and fitness -- Management of body composition -- Life span health promotion : pregnancy, lactation, and infancy -- Life span health promotion : childhood and adolescence -- Life span health promotion : adulthood -- 4. Overview of medical nutrition therapy: Nutrition in patient care -- Nutrition and metabolic stress -- Interactions: complementary and alternative medicine, dietary supplements, and medications -- Nutrition for disorders of the gastrointestinal tract -- Nutrition for disorders of the liver, gallbladder, and pancreas -- Nutrition for diabetes mellitus -- Nutrition for cardiovascular and respiratory diseases -- Nutrition for diseases of the kidneys -- Nutrition in cancer, AIDs, and other special problems -- Michele Grodner, Sara Long Roth, Bonnie C. Walkingshaw. Rev. ed. of: Foundations and clinical applications of nutrition : a nursing approach / Michele Grodner, Sara Long, Bonnie C. Walkingshaw. 4th ed. c2007. Includes bibliographical references and index. Diet therapy Nutrition Nursing Diet Therapy methods Nurses' Instruction Nutritional Physiological Phenomena Nurses' Instruction RM216 .G946 2012 615.8/54 Grodner, Michele. 9780323074568 (pbk. : alk. paper) 0323074561 (pbk. : alk. paper) 2010035542 DNLM/DLC 100818 20211111134650.0 16428366