concepts and controversies Sizer, Frances Sienkiewicz creator Whitney, Ellie text bibliography cau Belmont, California Wadsworth Cengage Learning 2013 13th ed. monographic eng

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xix, 623, [220] p. : ill. ; Contents: Food choices and human health -- Nutrition tools: standards and guidelines -- The Remarkable body -- The Carbohydrates: sugar, starch, glycogen, and fiber -- The lipids: fats, oils, phospholipids, and sterols -- The proteins and amino acids -- The vitamins -- Water and minerals -- Energy balance and healthy body weight -- Nutrients, physical activity, and the body's responses -- Diet and health -- Food safety and food technology -- Life cycle nutrition: mother and infant -- Child, teen, and older adult -- Hunger and the global environment -- Frances Sienkiewicz Sizer, Ellie Whitney. Includes bibliographical references and index. Nutrition Food Nutrition Requirements QP141.S53 9781133603184 (Student edition) 1133603181 (Student edition) 2013930118 YDXCP 130103 20211116122333.0 17578969