TY  - BOOK
AU  - 
AU  - 
TI  - Nutrition: concepts & controversies.
SN  - 9781133603184 (Student edition)
AV  - QP141.S53 
PY  - 2013///
CY  - Belmont, California
PB  - Wadsworth Cengage Learning
KW  - Nutrition
KW  - Food
KW  - Requirements
N1  - Includes bibliographical references and index; Contents:  Food choices and human health -- Nutrition tools: standards and guidelines -- The Remarkable body -- The Carbohydrates: sugar, starch, glycogen, and fiber -- The lipids: fats, oils, phospholipids, and sterols -- The proteins and amino acids -- The vitamins -- Water and minerals -- Energy balance and healthy body weight -- Nutrients, physical activity, and the body's responses -- Diet and health -- Food safety and food technology -- Life cycle nutrition: mother and infant -- Child, teen, and older adult -- Hunger and the global environment --
ER  -