Dudek, Susan G. <br/><br/>
Nutrition essentials for nursing practice: 
Susan G. Dudek 
 - 7th ed. 
 - London:  Lippincott Williams & Wilkins,  2014. 
 - ix,651p.  ill. col: 
<br/><br/> Includes index. 
<br/><br/>Contents: Principles of nutrition: Nutrition in nursing -- Carbohydrates -- Protein -- Lipids -- Vitamins -- Water and minerals -- Energy balance -- 2. Nutrition in health promotion: guidelines for healthy eating -- Consumer issues -- Cultural and religious influences on food and nutrition -- Healthy eating for healthy babies -- Nutrition for infants, children and adolescents -- Nutrition for older adults -- 3. Nutrition in clinical practice: Obesity and eating disorders -- Feeding patients: oral diets and eternal and parenteral nutrition -- Nutrition for patients with metabolic or respiratory stress -- Nutrition for patients with upper gastrointestinal disorders -- Nutrition for patients with disorders of the lower GI tract and accessory organs -- Nutrition for patients with diabetes mellitus -- Nutrition for patients with cardiovascular disorders -- Nutrition for patients with kidney disorders -- Nutrition for patients with cancer or HIV/AIDS --  
<br/><br/> updated to include MyPyramid and dietary guidelines for Americans 2005 
<br/><br/><label>ISBN: </label>9781451186123 
<br/><br/><label>LC Class. No.: </label>RM216.D86