01703nam a22002657a 4500 OSt 20211117153021.0 200130b xxu||||| |||| 00| 0 eng d 9781451186123 LC RM216.D86 Dudek, Susan G. Nutrition essentials for nursing practice: Susan G. Dudek 7th ed. London: Lippincott Williams & Wilkins, 2014. ix,651p. ill. col: Includes index. Contents: Principles of nutrition: Nutrition in nursing -- Carbohydrates -- Protein -- Lipids -- Vitamins -- Water and minerals -- Energy balance -- 2. Nutrition in health promotion: guidelines for healthy eating -- Consumer issues -- Cultural and religious influences on food and nutrition -- Healthy eating for healthy babies -- Nutrition for infants, children and adolescents -- Nutrition for older adults -- 3. Nutrition in clinical practice: Obesity and eating disorders -- Feeding patients: oral diets and eternal and parenteral nutrition -- Nutrition for patients with metabolic or respiratory stress -- Nutrition for patients with upper gastrointestinal disorders -- Nutrition for patients with disorders of the lower GI tract and accessory organs -- Nutrition for patients with diabetes mellitus -- Nutrition for patients with cardiovascular disorders -- Nutrition for patients with kidney disorders -- Nutrition for patients with cancer or HIV/AIDS -- updated to include MyPyramid and dietary guidelines for Americans 2005 Diet - therapy Nutrition Nursing instructions lcc BK 8015 15515 0 0 lcc 0 0 WIUC-KL WIUC-KL NURS L. 2019-07-22 0 RM216.D86(7e) KSN/378/19 2021-11-16 00:00:00 2021-11-16 BK