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  <titleInfo>
    <nonSort>The </nonSort>
    <title>world food problem : tackling the causes of undernutrition in the third World</title>
  </titleInfo>
  <name type="personal">
    <namePart>Foster, Phillips</namePart>
    <namePart type="date">1931-</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Leathers, Howard D.</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <genre authority="marc">bibliography</genre>
  <originInfo>
    <place>
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    <place>
      <placeTerm type="text">Boulder</placeTerm>
    </place>
    <publisher>Lynne Rienner Publishers</publisher>
    <dateIssued>1999</dateIssued>
    <edition>2nd ed.</edition>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>xiv, 411 p. : ill. ; 23 cm.</extent>
  </physicalDescription>
  <tableOfContents>Contents: Introduction -- Malnutrition defined -- Impacts of undernutrition -- Measuring undernutrition -- Undernutrition: who, where, when? -- The Concept of food security -- It is not food versus population -- Purchasing power: income and the price of food -- Undernutrition and the distribution of income, wealth and education -- Demographic factors influencing demand for food -- Agricultural land, water and yields -- Agricultural production and the environment -- Health-related causes of undernutrition -- Policies aimed at reducing inequalities and raising the income of the poor -- Policies aimed at lowering the price of food through subsidized consumption -- Policies that lower the prices paid to farmers: implicit subsidies and the costs of urban bias -- Policies aimed at lowering the price of food by increasing the supply -- Policy concepts and policymaking -- World food supply and demand for the next half century: some alternative scenarios.</tableOfContents>
  <note type="statement of responsibility">Phillips Foster, Howard D. Leathers.</note>
  <note>Includes bibliographical references (p. 377-402) and index.</note>
  <subject>
    <geographicCode authority="marcgac">d------</geographicCode>
  </subject>
  <subject authority="lcsh">
    <topic>Food supply</topic>
    <geographic>Developing countries</geographic>
  </subject>
  <subject authority="lcsh">
    <topic>Poor</topic>
    <topic>Nutrition</topic>
    <geographic>Developing countries</geographic>
  </subject>
  <subject authority="lcsh">
    <topic>Malnutrition</topic>
    <geographic>Developing countries</geographic>
  </subject>
  <subject authority="lcsh">
    <topic>Food supply</topic>
    <topic>Government policy</topic>
    <geographic>Developing countries</geographic>
  </subject>
  <subject authority="lcsh">
    <topic>Nutrition policy</topic>
    <geographic>Developing countries</geographic>
  </subject>
  <subject authority="lcsh">
    <topic>Food supply</topic>
    <geographic>Developing countries</geographic>
    <topic>International cooperation</topic>
  </subject>
  <classification authority="lcc">HD9018.D44F68</classification>
  <classification authority="ddc" edition="22">363.8/09172/4</classification>
  <identifier type="isbn">1555877036 (pbk. : alk. paper)</identifier>
  <identifier type="lccn">98024979</identifier>
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    <recordCreationDate encoding="marc">980512</recordCreationDate>
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