Nutrition for developing countries. / 
edited by Felicity Savage King...[et al.]<br/><br/> 
 - 3rd ed. 
 - xxv, 373 p. :  ill. ;  25 cm. 
 - Oxford medical publications .
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Contents: Let's get started -- Nutrients and how the body uses them -- Macronutrients, water, and energy -- Macronutrients -- Foods, food groups, and food paths -- Processing and fortifying foods -- Keeping food safe and clean -- Buying food -- Feeding the household -- Breastfeeding -- Feeding from age 6 months to 5 years -- Good nutrition for school-age children, adolescents, and adults --  
<br/><br/><label>ISBN: </label>9780199685226 0199685223 
<br/><br/><label>LCCN: </label>2014959894 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition.<br/>Nutrition--Developing countries.
<br/><br/><label>LC Class. No.: </label>QP141.N97 
<br/><br/><label>Dewey Class. No.: </label>612.3