01230cam a2200361 i 4500 17970959 OSt 20220829102419.0 131213s2014 nyua b 001 0 eng 2013957569 9780199677337 (hardback) DLC eng rda LC DLC pcc TX349.D36 Davidson, Alan, 260 The Oxford companion to food. / Alan Davidson. 3rd ed. edited by Tom Jaine New York: Oxford University Press, 2014. xxx, 921 pages : illustrations ; 28 cm still image rdacontent text rdacontent unmediated rdamedia volume rdacarrier Includes bibliographical references (pages 893-921) and index. Contents: The Oxford companion to food A-Z -- Bibliography -- Picture acknowledgements -- Food Encyclopedias. 261 Cooking Encyclopedias. 262 Food habits Encyclopedias. 263 Jaine, Tom, 264 7 cbc orignew 2 epcn 20 y-gencatlg lcc BK 9174 16674 0 0 lcc 0 0 WIUC-KL WIUC-KL NURS L. 2019-11-26 0 TX349.D36(3e) KSN/686/686/19 2022-08-29 00:00:00 2022-08-29 BK