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  <titleInfo>
    <title>Krause's food &amp; the nutrition care process</title>
  </titleInfo>
  <name type="personal">
    <namePart>Mahan, L. Kathleen</namePart>
  </name>
  <name type="personal">
    <namePart>Escott-Stump, Sylvia</namePart>
  </name>
  <name type="personal">
    <namePart>Raymond, Janice L.</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <genre authority="marc">bibliography</genre>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">mou</placeTerm>
    </place>
    <dateIssued encoding="marc">2017</dateIssued>
    <copyrightDate encoding="marc">2017</copyrightDate>
    <edition>13th ed.</edition>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>xix, 1227 p. : color illustrations ; 29 cm</extent>
  </physicalDescription>
  <tableOfContents>Contents: Nutrition assessment -- Nutrition diagnosis and intervention -- Nutrition in the life cycle -- Nutrition for health and fitness -- Medical nutrition therapy -- Pediatric specialties --</tableOfContents>
  <note type="statement of responsibility">[edited by] L. Kathleen Mahan, Sylvia Escott-Stump and Janice L. Raymond.</note>
  <note>Includes bibliographical references (p. 1042) and index.</note>
  <subject authority="mesh">
    <topic>Diet Therapy</topic>
  </subject>
  <subject authority="mesh">
    <topic>Food</topic>
  </subject>
  <subject authority="mesh">
    <topic>Nutritional Physiological Phenomena</topic>
  </subject>
  <classification authority="lcc">RM216.M28</classification>
  <identifier type="isbn">9781437722338</identifier>
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    <recordCreationDate encoding="marc">160201</recordCreationDate>
    <recordChangeDate encoding="iso8601">20220829163647.0</recordChangeDate>
    <recordIdentifier source="OSt">18959563</recordIdentifier>
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      <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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