Hegarty, Vincent. <br/><br/>
Nutrition, food, and the environment. / 
Vincent Hegarty. 
 - St. Paul, Minnesota:  Eagan Press,  1995. 
 - 1 v. (various pagings):  col. ill. ;  26 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Contents: Nutrition, food, and the environment-the interrelationships -- Food: from the field to the plate -- Nutrients: from the plate to you -- Eating right-the right balance -- Water-beverages and brewing -- Carbohydrates-cereals, milling and baking -- Lipids-fats, oils and fat substitutes -- Proteins-meat, fish and other protein sources -- Vitamins-fruits and vegetables -- Minerals-dairy products -- Energy-sources and uses -- Nutrition and physical fitness -- Obesity, starvation and eating disorders -- Nutrition and disease -- Nutrition and the early years -- Nutrition and food for adults -- Nutrition, food, and lifestyles --  
<br/><br/><label>ISBN: </label>0962440744 (pbk.) 
<br/><br/><label>LCCN: </label>94061726  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition.<br/>Food.
<br/><br/><label>LC Class. No.: </label>TX354.H39 
<br/><br/><label>Dewey Class. No.: </label>641