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  <titleInfo>
    <title>Understanding nutrition</title>
  </titleInfo>
  <name type="personal">
    <namePart>Whitney, Eleanor Noss.</namePart>
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  <name type="personal">
    <namePart>Rolfes, Sharon Rady.</namePart>
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  <originInfo>
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    <place>
      <placeTerm type="text">Belmont, CA</placeTerm>
    </place>
    <publisher>West/Wadsworth</publisher>
    <dateIssued>1999</dateIssued>
    <edition>8th ed.</edition>
    <issuance>monographic</issuance>
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  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>1 vol. (various pagings): col. ill. ; 29 cm.</extent>
  </physicalDescription>
  <tableOfContents>Contents: An overview of nutrition -- Planning a healthy diet -- Digestion, absorption and transport -- The carbohydrates: sugars, starches and fibers -- The lipids: triglycerides, phospholipids and sterols -- Protein: amino acids -- Metabolism: transformations and interactions -- Energy balance and body composition -- Weight control: overweight and underweight -- The water-soluble vitamins: B Vitamins and Vitamin C -- The fat soluble vitamins: A, D, E, and K -- Water and the major minerals -- The trace minerals -- Fitness: physical activity, nutrients and body adaptations -- Life cycle nutrition: pregnancy and lactation -- Life cycle nutrition: infancy, childhood and adolescence -- Life cycle nutrition: adulthood and the later years -- Diet and health -- Consumer concerns about foods -- Hunger and global environmental problems -- </tableOfContents>
  <note type="statement of responsibility">Eleanor Noss Whitney, Sharon Rady Rolfes.</note>
  <note>Includes bibliographical references and index.</note>
  <subject authority="lcsh">
    <topic>Nutrition</topic>
  </subject>
  <classification authority="lcc">QP141.W46 </classification>
  <classification authority="ddc" edition="21">613.2</classification>
  <identifier type="isbn">0534546129</identifier>
  <identifier type="lccn">98037207</identifier>
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