Lean, Mike <br/><br/>
Barasi's human nutrition: a health perspective. / 
 Human nutrition 
Mike Lean, Emilie Combet. 
 - 3rd ed. 
 - xxv, 456 p. :  color illustrations ;  26 cm 
<br/><br/> Preceded by Human nutrition / Mary E. Barasi. 2nd ed. c2003. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Contents: Food, nutrient requirements and nutrition: Introduction: what s nutrition? -- Nutrient requirements and the nutritionally balance diet -- Macronutrients in foods and diets: proteins, carbohydrates and fats -- Vitamins and phytochemicals -- Minerals, electrolytes and fluid -- Nutrition through the life cycle: Nutrition during pregnancy and lactation -- Nutrition during infancy, childhood and adolescence -- Nutrition during adulthood and ageing -- Digestion, absorption and nutrient metabolism: Gut structures, functions and control of digestion -- Digestion and absorption of nutrients -- Metabolism and function of macronutrients -- Metabolism and function of macronutrients -- Eating behaviour and nutritional epidemiology: Habits and influences on eating behaviours -- Diet coronary heart disease -- Diet and cancer -- Dietary and nutritional assessment: Energy: intake and expenditure -- Energy balance -- Dietary and nutritional assessment -- Applied nutrition: Introduction to public health nutrition and health promotion -- Introduction to obesity and weight management -- Introduction to clinical nutrition -- Introduction to sport nutrition -- Improving foods for better nutrition --  
<br/><br/><label>ISBN: </label>9781444137200 (pbk. : acidfree paper) 
<br/><br/><label>LCCN: </label>2016002285 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutritional Requirements<br/>Nutrition Processes<br/>Diet<br/>Food<br/>Food Habits<br/>Nutrition Disorders
<br/><br/><label>LC Class. No.: </label>QP141.L43 
<br/><br/><label>Dewey Class. No.: </label>613.2 
<br/><br/><label>National Library of Medicine Call No.: </label>QU 145.3