Lean, Mike creator Combet, Emilie Barasi, Mary E. text bibliography flu 2017 3rd ed. monographic eng

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xxv, 456 p. : color illustrations ; 26 cm Contents: Food, nutrient requirements and nutrition: Introduction: what s nutrition? -- Nutrient requirements and the nutritionally balance diet -- Macronutrients in foods and diets: proteins, carbohydrates and fats -- Vitamins and phytochemicals -- Minerals, electrolytes and fluid -- Nutrition through the life cycle: Nutrition during pregnancy and lactation -- Nutrition during infancy, childhood and adolescence -- Nutrition during adulthood and ageing -- Digestion, absorption and nutrient metabolism: Gut structures, functions and control of digestion -- Digestion and absorption of nutrients -- Metabolism and function of macronutrients -- Metabolism and function of macronutrients -- Eating behaviour and nutritional epidemiology: Habits and influences on eating behaviours -- Diet coronary heart disease -- Diet and cancer -- Dietary and nutritional assessment: Energy: intake and expenditure -- Energy balance -- Dietary and nutritional assessment -- Applied nutrition: Introduction to public health nutrition and health promotion -- Introduction to obesity and weight management -- Introduction to clinical nutrition -- Introduction to sport nutrition -- Improving foods for better nutrition -- Mike Lean, Emilie Combet. Preceded by Human nutrition / Mary E. Barasi. 2nd ed. c2003. Includes bibliographical references and index. Nutritional Requirements Nutrition Processes Diet Food Food Habits Nutrition Disorders QP141.L43 613.2 QU 145.3 9781444137200 (pbk. : acidfree paper) 2016002285 DNLM/DLC 160119 20220830122619.0 18943682