01658cam a22003497a 4500 17578969 OSt 20220830152751.0 130103s2013 caua b 001 0 eng d 2010922624 9780538736213 0538736216 (OCoLC)ocn816513218 YDXCP LC BTCTA OCLCQ GYS OCLCA DLC lccopycat QP141.S53 Sizer, Frances Sienkiewicz 293 Nutrition: concepts & controversies. / Frances Sienkiewicz Sizer, Ellie Whitney. 12th ed. Belmont, California: Wadsworth Cengage Learning, 2011. 1 v. (various pagings): ill. ; Includes bibliographical references and index. Contents: Food choices and human health -- Nutrition tools - standards and guidelines -- The Remarkable body -- The Carbohydrates: sugar, starch, glycogen, and fiber -- The lipids: fats, oils, phospholipids, and sterols -- The proteins and amino acids -- The vitamins -- Water and minerals -- Energy balance and healthy body weight -- Nutrients, physical activity, and the body's responses -- Diet and health -- Food safety and food technology -- Life cycle nutrition: mother and infant -- Child, teen, and older adult -- Hunger and the global environment -- Nutrition. 111 Food. 270 Nutrition Requirements. 294 Whitney, Ellie 295 7 cbc copycat 2 ncip 20 y-gencatlg lcc BK 9183 16683 0 0 lcc 0 0 WIUC-KL WIUC-KL NURS L. 2019-11-25 0 QP141.S53(12e) KSN/677/677/19 2022-08-30 00:00:00 1 2022-08-30 BK 0 0 lcc 0 0 WIUC-KL WIUC-KL NURS L. 2019-11-25 0 QP141.S531(12e) KSN/678/678/19 2022-08-30 00:00:00 2 2022-08-30 BK 0 0 lcc 0 0 WIUC-KL WIUC-KL NURS L. 2019-11-25 0 QP141.S532(12e) KSN/679/679/19 2022-08-30 00:00:00 3 2022-08-30 BK 0 0 lcc 0 0 WIUC-KL WIUC-KL NURS L. 2019-11-25 0 QP141.S533(12e) KSN/680/680/19 2022-08-30 00:00:00 4 2022-08-30 BK