Prescott's microbiology. /
Microbiology
Joanne M. Willey, Linda M. Sherwood, Christopher J. Woolverton.
- 8th ed.
- New York: McGraw-Hill, 2011.
- 1 v. (various pagings) : ill. (chiefly col.), col. maps ; 29 cm.
Includes index.
Contents: Introduction to microbiology -- Microbial nutrition, growth and control -- Microbial metabolism -- Microbial molecular biology and genetics -- The diversity of the microbial world -- Ecology and symbiosis -- Pathogenicity and host response -- Microbial diseases, detection and their control -- Applied microbiology --