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Williams' basic nutrition & diet therapy / Staci Nix.

By: Contributor(s): Material type: TextPublication details: St. Louis, Mo. : Mosby/Elsevier, c2009.Edition: 13th edDescription: xxi, 554 p. : ill. (chiefly col.), glossary, index ; 26 cm. + 1 CD-ROM (4 3/4 in.)ISBN:
  • 9780323051996 (pbk. : alk. paper)
  • 0323051995 (pbk. : alk. paper)
Other title:
  • Williams' basic nutrition and diet therapy
  • Basic nutrition & diet therapy
Subject(s): DDC classification:
  • 615.8/54 22
LOC classification:
  • RM216 .W6865
Online resources:
Contents:
Food, nutrition, and health -- Carbohydrates -- Fats -- Proteins -- Digestion, absorption, and metabolism -- Energy balance -- Vitamins -- Minerals -- Water balance -- Nutrition during pregnancy and lactation -- Nutrition in infancy, childhood, and adolescence -- Nutrition for adults : the early, middle, and later years -- Community food supply and health -- Food habits and cultural patterns -- Weight management -- Nutrition and physical fitness -- Nutrition care -- Gastrointestinal and accessory organ problems -- Coronary heart disease and hypertension -- Diabetes mellitus -- Kidney disease -- Surgery and nutrition support -- Nutrition support in cancer and AIDS.
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Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA KUMASI LIBRARY nursing WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA KUMASI LIBRARY RM216.W68(13e) (Browse shelf(Opens below)) Available KSN/1121/068/23

Includes bibliographical references and index.

Food, nutrition, and health -- Carbohydrates -- Fats -- Proteins -- Digestion, absorption, and metabolism -- Energy balance -- Vitamins -- Minerals -- Water balance -- Nutrition during pregnancy and lactation -- Nutrition in infancy, childhood, and adolescence -- Nutrition for adults : the early, middle, and later years -- Community food supply and health -- Food habits and cultural patterns -- Weight management -- Nutrition and physical fitness -- Nutrition care -- Gastrointestinal and accessory organ problems -- Coronary heart disease and hypertension -- Diabetes mellitus -- Kidney disease -- Surgery and nutrition support -- Nutrition support in cancer and AIDS.

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