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Nutrition : a functional approach. / Janice Thompson, Melinda Manore, Judy Sheeshka

By: Contributor(s): Material type: TextPublication details: Toronto: Pearson/Benjamin Cummings, 2007.Edition: (Canadian ed.)Description: xxxii, 616 p. + various pagings: col. illISBN:
  • 9780321252944
  • 0321252942
Subject(s): DDC classification:
  • 613.2
LOC classification:
  • QP141.T46
Contents:
Contents: The role of nutrition n our health -- Planning a nutritious diet -- What happens to the food we eat? -- Carbohydrates -- Fat -- Proteins -- Nutrients involved in fluid and electronic balance -- Nutrients that may function as antioxidants -- Nutrients involved in bone health -- Nutrients involved in energy metabolism -- Achieving and maintaining a healthy body weight -- Disordered eating -- Food safety and technology -- Nutrition through the life cycle: pregnancy and the first year of life -- Nutrition through the life cycle: childhood to late adulthood
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Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA KUMASI LIBRARY nursing WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA KUMASI LIBRARY QP141.T46 (Browse shelf(Opens below)) Available KSN/688/688/19

Includes appendices.

Includes 1 CD-ROM (inside back cover)

Contents: The role of nutrition n our health -- Planning a nutritious diet -- What happens to the food we eat? -- Carbohydrates -- Fat -- Proteins -- Nutrients involved in fluid and electronic balance -- Nutrients that may function as antioxidants -- Nutrients involved in bone health -- Nutrients involved in energy metabolism -- Achieving and maintaining a healthy body weight -- Disordered eating -- Food safety and technology -- Nutrition through the life cycle: pregnancy and the first year of life -- Nutrition through the life cycle: childhood to late adulthood

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