Image from Google Jackets

Nutritional foundations and clinical applications : a nursing approach / Michele Grodner, Sara Long Roth, Bonnie C. Walkingshaw.

By: Contributor(s): Material type: TextPublication details: St. Louis, Mo. : Mosby/Elsevier, c2012.Edition: 5th edDescription: xxii, 547 p. : col. ill. ; 28 cmISBN:
  • 9780323074568 (pbk. : alk. paper)
  • 0323074561 (pbk. : alk. paper)
Subject(s): DDC classification:
  • 615.8/54 22
LOC classification:
  • RM216 .G946 2012
Contents:
Contents: Wellness, nutrition and the nursing role: Wellness nutrition -- Personal and community nutrition -- 2. Nutrients, food and health: Digestion, absorption, and metabolism -- Carbohydrates -- Fats -- Protein -- Vitamins -- Water and minerals -- 3. Health promotion through nutrition and nursing practice: Energy supply and fitness -- Management of body composition -- Life span health promotion : pregnancy, lactation, and infancy -- Life span health promotion : childhood and adolescence -- Life span health promotion : adulthood -- 4. Overview of medical nutrition therapy: Nutrition in patient care -- Nutrition and metabolic stress -- Interactions: complementary and alternative medicine, dietary supplements, and medications -- Nutrition for disorders of the gastrointestinal tract -- Nutrition for disorders of the liver, gallbladder, and pancreas -- Nutrition for diabetes mellitus -- Nutrition for cardiovascular and respiratory diseases -- Nutrition for diseases of the kidneys -- Nutrition in cancer, AIDs, and other special problems --
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA KUMASI LIBRARY WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA KUMASI LIBRARY RM216.G94(5e) (Browse shelf(Opens below)) Available KSN/452/19

Rev. ed. of: Foundations and clinical applications of nutrition : a nursing approach / Michele Grodner, Sara Long, Bonnie C. Walkingshaw. 4th ed. c2007.

Includes bibliographical references and index.

Contents: Wellness, nutrition and the nursing role: Wellness nutrition -- Personal and community nutrition -- 2. Nutrients, food and health: Digestion, absorption, and metabolism -- Carbohydrates -- Fats -- Protein -- Vitamins -- Water and minerals -- 3. Health promotion through nutrition and nursing practice: Energy supply and fitness -- Management of body composition -- Life span health promotion : pregnancy, lactation, and infancy -- Life span health promotion : childhood and adolescence -- Life span health promotion : adulthood -- 4. Overview of medical nutrition therapy: Nutrition in patient care -- Nutrition and metabolic stress -- Interactions: complementary and alternative medicine, dietary supplements, and medications -- Nutrition for disorders of the gastrointestinal tract -- Nutrition for disorders of the liver, gallbladder, and pancreas -- Nutrition for diabetes mellitus -- Nutrition for cardiovascular and respiratory diseases -- Nutrition for diseases of the kidneys -- Nutrition in cancer, AIDs, and other special problems --

There are no comments on this title.

to post a comment.
Share

If you have any concerns or questions; kindly contact the library

© Powered by WIUC ICT DIRECTORATE