| 000 | 00986nam a22002297a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20240823184313.0 | ||
| 008 | 240823b ||||| |||| 00| 0 eng d | ||
| 020 | _a9780323340755 | ||
| 040 | _cWIUC | ||
| 050 | 0 | 0 | _aRM216.M28 |
| 245 | 0 | 0 |
_aKrause's food & the nutrition care process / _c[edited by] L. Kathleen Mahan and Janice L. Raymond, |
| 250 | _a14th edition. | ||
| 264 | 1 |
_aSt. Louis, Missouri : _bElsevier, _c[2017] |
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| 300 |
_axvii, 1134 p.: _bcol ills ; _c29 cm |
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| 504 | _aIncludes bibliographical references and index. | ||
| 505 | 0 | _aContent: Pt. I: Nutrition assessment -- Pt. II: Nutrition diagnosis and intervention -- Pt. III: Nutrition in the life cycle -- Pt. IV: Nutrition for health and fitness -- Pt. V: Medical nutrition therapy -- Pt. VI: Pediatric specialties. | |
| 700 | 1 |
_aMahan, L. Kathleen., _eeditor. _9272 |
|
| 700 | 1 |
_aRaymond, Janice L., _eeditor. _9274 |
|
| 942 |
_2lcc _cBK |
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| 999 |
_c10404 _d17904 |
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