000			01863cam a22003374a 4500
001			13092013
005			20210414114113.0
008			030213s2004 maua b 001 0 eng
010			_a 2003003875
020			_a0072442123 (hbk. : alk. paper)
020			_a0071215182 (ISE : alk. paper)
040			_aDLC _cDLC _dDLC
042			_apcc
050	0	0	_aQP141.W38
082	0	0	_a613.2 _221
100	1		_aWardlaw, Gordon M.
245	1	0	_aPerspectives in nutrition. / _cGordon M. Wardlaw, Jeffrey S. Hampl, and Robert A. DiSilvestro.
250			_a6th ed.
260			_aBoston : _bMcGraw-Hill Higher Education, _cc2004.
300			_axxviii, 752, [78] p. : _bill. (chiefly col.) ; _c29 cm.
504			_aIncludes bibliographical references and index.
505			_aContents: What nourishes you -- The Basis of a healthy diet -- Human digestion and absorption -- Metabolism -- Carbohydrates -- Lipids -- Proteins -- Alcohol -- The Fat-soluble vitamins -- The Water-soluble vitamins -- Water and the major minerals -- Trace mineral -- Energy balance and weight control -- Nutrition for fitness and sports -- Eating disorders: anorexia nervosa, bulimia nervosa, binger-eating disorder and other conditions -- Pregnancy and breastfeeding -- Nutrition from infancy through adolescence -- Nutrition during adulthood -- Food safety -- Undernutrition throughout the world.
650		0	_aNutrition.
700	1		_aHampl, Jeffrey S.
700	1		_aDiSilvestro, Robert A.
856	4	2	_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0702/2003003875-d.html
856	4	1	_3Table of contents only _uhttp://www.loc.gov/catdir/enhancements/fy0702/2003003875-t.html
906			_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg
942			_2lcc _cBK
999			_c1954 _d9454