| 000 | 01033cam a2200265 4500 | ||
|---|---|---|---|
| 001 | 2678515 | ||
| 005 | 20210414114133.0 | ||
| 008 | 740819s1975 nyua b 001 0 eng | ||
| 010 | _a 74017407 | ||
| 020 | _a0471505242 | ||
| 040 |
_aDLC _cDLC _dDLC |
||
| 050 | 0 | 0 | _aTX943.K67 |
| 082 | 0 | 0 | _a641.3/1 |
| 100 | 1 |
_aKotschevar, Lendal H. _q(Lendal Henry), _d1908-2007. |
|
| 245 | 1 | 0 |
_aQuantity food purchasing. / _c[by] Lendal H. Kotschevar. |
| 250 | _a2nd ed. | ||
| 260 |
_aNew York, _bWiley _c[1975] |
||
| 300 |
_a684 p.: _bill. _c24 cm. |
||
| 504 | _aIncludes bibliographies. | ||
| 505 | _aContents: Institutional procurement -- Fresh fruits and vegetables -- Processed fruits and vegetables -- Dairy products and margarine -- Beverages, cereals fats and oils -- Miscellaneous groceries -- Poultry and eggs -- Fish and shellfish -- Meats -- Alcoholic beverages -- Nonfood supplies -- Appendix. | ||
| 650 | 0 | _aPurchasing. | |
| 650 | 0 | _aFood service. | |
| 906 |
_a7 _bcbc _corignew _d1 _eocip _f19 _gy-gencatlg |
||
| 942 |
_2lcc _cBK |
||
| 999 |
_c2239 _d9739 |
||