000			01147nam a22001457a 4500
008			120831t xxu||||| |||| 00| 0 eng d
050			_aRC961.G575
100			_aGodman, A.
245			_aHealth science for the topics. / _cA, Godman.
260			_aLondon: _bLongmans, _c1962.
300			_axi, 331 p: _bill,; _c20cm.
500			_aIncludes index.
505			_aCotents: Life and health -- Cells: Simple forms of life -- Mankind learns to fight disease -- Microbes are discouraged by cleanliness -- Hygiene of the home -- The Food we eat -- How the body assimilates food -- Calories and diet -- Blood and lymph -- Respiration -- Temperature control of the body: Excretion -- The Liver and kidneys -- The Nervous system -- The Skeleton -- Reproduction -- Common tropical diseases -- Common African diseases -- The Control of diseases -- Defence against disease -- Public health -- Food and survival -- International control of health -- Appendix I: Blood transfusion-internal respiration in muscles-spleen-preparation of cheese -- Appendix II: General preparation of solutions-preparation of solutions used in the course -- Glossary.
942			_2lcc _cBK
999			_c2266 _d9766