000			01165nam a22001697a 4500
008			140610b xxu||||| |||| 00| 0 eng d
020			_a9780135109519
050			_aTX911.3.P4 N53
100			_aWalker, John R.
245			_aIntroduction to hospitality management. / _cJohn R. Walker.
250			_a3rd ed.
260			_aNew Jersey: _bPrentice Hall, _c2010.
300			_axxxvii, 662p.: _bills. : _c26cm.
500			_aIncludes glossary and index.
505			_aContents: The Hospitality industry and tourism: Hospitality spirit -- Tourism -- Lodging: The hotel business -- Rooms division operations -- Food and beverage operations -- Restaurants,managed services, and beverages: The restaurant business -- Restaurant operations -- Managed services -- Beverages -- Recreation, theme parks, clubs and gaming entertainment: Recreation, theme parks, and clubs -- Gaming entertainment -- Assemblies and event management: Meetings, conventions, and expositions -- Special events -- Managerial areas of the hospitality industry: Leadership and management -- Planning -- Organizing -- Communicating and decision - making -- Human resources -- Control.
942			_2lcc _cBK
999			_c2988 _d10488