000			01369cam a2200313 a 4500
001			16817079
003			OSt
005			20210414114503.0
008			110608s2013 nyua b 001 0 eng
010			_a 2011020325
020			_a9780071317993
040			_c.
050	0	0	_aQP141.W38
100	1		_aWardlaw, Gordon M.
245	1	0	_aWardlaw's perspectives in Nutrition. / _cCarol Byrd-Bredbenner et al...
250			_a9th ed.
260			_aNew York : _bMcGraw-Hill, _c2013.
300			_axxix, 684, p. : _bill. ( col.) ; _c29 cm.
500			_aIncludes bibliographical references and index.
505			_aContents: The science of nutrition -- Tools of a healthy diet -- The food supply -- Human digestion and absorption -- Carbohydrates -- Lipids -- Proteins -- Alcohol -- Energy metabolism -- Energy balance,weight control,and eating disorders -- Nutrition, exercise,and sports -- The fat-soluble vitamins -- The water-soluble vitamins -- Water and major minerals -- Trace minerals -- Nutritional aspect of pregnancy and breastfeeding -- Nutritional during the growing years -- Nutrition during the adult year
650		0	_aNutrition.
650	1	2	_aNutritional Physiological Phenomena.
650	2	2	_aDiet.
650	2	2	_aEnergy Metabolism.
650	2	2	_aMicronutrients.
700	1		_aGaile Moe
700	1		_aBeshgetor, Donna
942			_2lcc _cBK
999			_c5743 _d13243