000			01223nam a22001697a 4500
008			170608b xxu||||| |||| 00| 0 eng d
020			_a9780335223091
050			_aRA784.L39
245			_aPublic health nutrition: from principles to practice. / _cedited by Mark Lawrence and Tony Worsley.
260			_aNew York: _bOpen University Press, _c2007.
300			_axx, 492p.: _bill.; _c24cm.
500			_aIncludes index.
505			_aContents: Section 1: Principles: Overview -- Concepts and guiding principles -- Knowledge -- Reference standards and guidelines -- Section 2: Populations: Overview -- Mothers and infants -- Children and adolescents -- Older adults -- Section 3: Priorities: Overview -- Economically, geographically and socially disadvantaged communities -- Indigenous communities -- Obesity prevention -- International nutrition -- Global developments in the food system -- Section 4: Practices: Overview -- Monitoring the food and nutrition situation of populations -- Physical activity -- Research skills -- Professional practice -- Project management -- Promotion and communication -- Policy and politics -- Acknowledgements.
700			_aLawrence, Mark.
700			_aWorsley, Tony.
942			_2lcc _cBK
999			_c6368 _d13868