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020			_a9780781766517
020			_a0781766516
040			_cLC
050			_aRM216.D86
100			_aDudek, Susan G. _9267
245			_aNutrition essentials for nursing practice: _cSusan G. Dudek
250			_a5th ed.
260			_aLondon: _bLippincott Williams & Wilkins, _c2007.
300			_ax,741p. _bill. col:
505			_aContents: Principles of nutrition: Nutrition in nursing -- Carbohydrates -- Protein -- Lipids -- Vitamins -- Water and minerals -- Energy metabolism -- Nutrition in health promotion: Guidelines for healthy eating -- Consumer issues -- Cultural, ethnic and religious influences on food and nutrition -- Healthy eating for healthy babies -- Nutrition for infants, children and adolescents -- Nutrition for adults and older adults -- Nutrition in clinical practice: Obesity and eating disorders -- Feeding patients: hospital food and enteral and parenteral nutrition -- Critical illness and hypermetabolic conditions -- Nutrition for patients with gastrointestinal disorders -- Nutrition for patients with cardiovascular disorders -- Nutrition for patients with diabetes mellitus -- Nutrition for patients with renal disorders -- Nutrition for patients with cancer or HIV/AIDS --
521			_aupdated to include MyPyramid and dietary guidelines for Americans 2005
690			_aDiet - therapy _9268
690			_aNutrition _9111
690			_aNursing instructions _9269
942			_2lcc _cBK
999			_c7026 _d14526