| 000 | 01180nam a22002417a 4500 | ||
|---|---|---|---|
| 008 | 200131b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9780781760317 | ||
| 020 | _a0781760313 | ||
| 050 | _aRC903.N87 (2005) | ||
| 100 | _aMitch, William E. | ||
| 245 | _aHandbook of nutrition and the kidney. / | ||
| 250 | _a5th ed. | ||
| 260 |
_aLondon: _bLipincott Williams & Wilkins, _c2005. |
||
| 300 |
_axiii, 330p.: _bill.: _c22 |
||
| 521 | _aNutritional requirements of healthy adults, effects of renal insufficiency on endocrine function and nutrients metabolism, calcium, phosphorus and vitamin D, Management of lipid abnormalities in the patient with renal diseases, nutritional support in acute renal failure, requirements for proteins, calories, and fat in the predialysis patient: nutritional requirements of diabetic with nephropathy; nephrotic syndrome: nutritional consequences and dietary mgtmt | ||
| 690 | _akidney- diseases-diet therapy | ||
| 690 | _a nutritional-requirements | ||
| 690 | _a kidney -diseases- metabolism | ||
| 690 | _aKidney- diseases-nutritionall aspect; | ||
| 690 | _a kidney-diseases-metabolism | ||
| 700 | _aKlahr, Saulo | ||
| 942 |
_2lcc _cBK |
||
| 999 |
_c7041 _d14541 |
||