000			04118cam a22003134a 4500
008			050701s2007 maua 001 0 eng
010			_a 2012029427
020			_a9780470239650
020			_a0073402761
040			_aDLC _cDLC _dDLC
042			_apcc
050	0	0	_aQD253.2.H468
082	0	0	_a547 _222
100	1		_aHein, Morris
245	1	0	_aIntroduction to general, organic, and biochemistry. / _c Morris Hein, Judith N. Piesen and James M. Ritchey
250			_a9th ed.
260			_aNew York: _bWiley, _c2009.
300			_axiii, 476 p.: _bill.;
500			_aIncludes exercises and appendices.
505			_aContents: Preface. Safety Guidelines. Laboratory Rules and Safety Procedures. EXPERIMENTS. 1. Laboratory Techniques. 2. Measurements. 3. Preparation and Properties of Oxygen. 4. Preparation and Properties of Hydrogen. 5. Calorimetry and Specific Heat. 6. Freezing Points--Graphing of Data. 7. Water in Hydrates. 8. Properties of Solutions. 9. Composition of Potassium Chlorate. 10. Double Displacement Reactions. 11. Single Displacement Reactions. 12. Ionization--Electrolytes and pH. 13. Identification of Selected Anions. 14. Properties of Lead(II), Silver, and Mercury (I) Ions. 15. Quantitative Preparation of Potassium Chloride. 16. Electromagnetic Energy and Spectroscopy. 17. Lewis Structures and Molecular Models. 18. Boyle's Law. 19. Charles' Law. 20. Liquids--Vapor Pressure and Boiling Points. 21. Molar Volume of a Gas. 22. Neutralization--Titration I. 23. Neutralization--Titration II. 24. Chemical Equilibrium--Reversible Reactions. 25. Heat of Reaction. 26. Distillation of Volatile Liquids. 27. Boiling Points and Melting Points. 28. Hydrocarbons. 29. Alcohols, Esters, Aldehydes, and Ketones. 30. Esterification--Distillation: Synthesis of a n-Butyl Acetate. 31. Synthesis of Aspirin. 32. Amines and Amides. 33. Polymers--Macromolecules. 34. Carbohydrates. 35. Glucose Concentration in Sheep Blood. 36. Amino Acids and Proteins. 37. Paper Chromatography. 38. Ion-Exchange Chromatography of Amino Acids. 39. Identification of an Unknown Amino Acid by Titration. 40. Enzymatic Catalysis--Catalase. 41. Lipids. 42. Cholesterol Levels in Sheep Blood. STUDY AIDS. 1. Significant Figures. 2. Formulas and Chemical Equations. 3. Preparing and Reading a Graph. 4. Using a Scientific Calculator. 5. Dimensional Analysis and Stoichiometry. 6. Organic Chemistry--An Introduction. EXERCISES. 1. Significant Figures and Exponential Notation. 2. Measurements. 3. Names and Formulas I. 4. Names and Formulas II. 5. Names and Formulas III. 6. Equation Writing and Balancing I. 7. Equation Writing and Balancing II. 8. Equation Writing and Balancing III. 9. Graphical Representation of Data. 10. Moles. 11. Stoichiometry I. 12. Gas Laws. 13. Solution Concentrations. 14. Stoichiometry II. 15. Chemical Equilibrium. 16. Oxidation-Reduction Equations I. 17. Oxidation-Reduction Equations II. 18. Hydrocarbons. 19. Alcohols, Esters, Alehydes, and Ketones. 20. Functional Groups. 21. Synthetic Polymers. 22. Carbohydrates. 23. Amino Acids and Polypeptides. 24. Lipids. 25. Molecular Models and Isomerism. 26. Stereoisomerism--Optical Isomers. APPENDICES. 1. Suggested List of Equipment. 2. List of Reagents Required and Preparation of Solutions. 3. Special Equipment of Preparations Needed. 4. Units of Measurements. 5. Solubility Table. 6. Vapor Pressure of Water. 7. Boiling Points of Liquids. 8. Waste Disposal Requirements for Each Equipment. Periodic Table of Elements. Atomic Masses of the Elements. Names, Formulas, and Charges of Common Ions.
520			_aIntended for use in the two-term, freshman-level General, Organic, and Biochemistry lab course taken by Allied Health students, the Ninth Edition of this widely adopted lab manual includes 42 experiments for a laboratory program that may accompany the lecture course.
650		0	_aChemistry, Organic _vLaboratory manuals
650		0	_aChemistry _vLaboratory manuals
650		0	_aBiochemistry _vLaboratory manuals
700	1		_aHein, Morris
700	1		_aPeisen, Judith N.
700	1		_aRitchey, James M.
942			_2lcc _cBK
999			_c7187 _d14687