000 02158nam a22001937a 4500
008 151028b xxu||||| |||| 00| 0 eng d
020 _a9780071313674
050 _aQR41.2.W545
100 _aWiley, Joanne M.
245 _aPrescotts microbiology. /
_cJoanne M. Wiley, Linda M. Sherwood and Christopher J. Woolverton
260 _aNew York:
_bMcGraw Hill,
_c2011.
300 _axviii, 1070p. + variuous pagings:
_bills.;
_c28cm.
500 _aIncludes glossary and index.
505 _aContents: Introduction to microbiology: The history and scope of microbiology -- Microscopes and the study of microbial structure -- Procaryotic cell structure and function -- Eucaryotic cell structure and function -- Viruses and other acellular agents -- Microbial nutrition, growth, and control: Microbial nutrition -- Microbial growth -- Control of microorganisms -- Microbial metabolism: Introduction to metabolism -- Catabolism: Energy release and conservation -- Anabolism: The use of energy in biosynthesis -- Microbial molecular biology and genetics: Genes: Structure, replication, and expression -- Regulation of gene expression -- Mechanisms of genetic variation -- Microbial genomics -- Biotechnology and industrial microbiology -- The diversity of the microbial world: Microbial evolution, taxonomy, and diversity -- The archaea -- The deinococci and gram-negative nonproteobacteria -- The proteobacteria -- The low G+C gram-positive bacteria -- The high G+C gram positive bacteria -- Eucaryotic microbes -- Viral diversity -- Ecology and symbiosis: Biogeochemical cycling and the study of microbial ecology -- Microorganisms in natural environments -- Microbial interactions -- Host defenses: Nonspecific (innate) host resistance -- Specific (adaptive) immunity -- Microbial diseases and their control: Pathogenicity of microorganisms -- Antimicrobial chemotheraphy -- Clinical microbiology and immunology -- The epidemiology of infrctious disease -- Applied microbiology: Microbiology of food -- Applied environmental microbiology.
650 _2Microbiology
700 _aSherwood, Linda M.
700 _aWoolverton, Christopher J.
942 _2lcc
_cBK
999 _c7197
_d14697