000			01383cam a22002294a 4500
001			13290439
005			20210414114648.0
008			030725s2005 mauab 001 0 eng
010			_a 2003016998
020			_a9780390185662
050	0	0	_aQH308.2.B62
110			_aBishop State Community College _bBiological Sciences
245	0	0	_aBiology. / _cBishop State Community College _bCourse: General biology
246			_aLaboratory manual to accompany Concepts in Biology, 13th edition./ Enger-Ross
260			_aNew York: _bMcGraw-Hill, _c2010..
300			_av, 233 p : _bill. ;
500			_aIncludes index
505			_aContents: Scientific method -- Metric measurement and the scientific method -- Atoms and molecules -- Chemical composition of cells -- Diffusion and osmosis -- Structure of some organic molecules -- The microscope -- Survey of cell types -- Enzymes -- Photosynthesis and respiration -- The chemistry and ecology of yogurt production -- DNA and RNA: structure and function -- Mitosis: cell division -- Meiosis -- DNA extraction -- Bacteria and protists -- Genetics problems -- Human variation -- Bacterial selection -- Appendix A: Preparing a laboratory report/laboratory report form Appendix B: Metric system Appendix C: Classification of organisms
700	1		_aEnger-Ross
700	1		_aMader _tBiology laboratory manual, 9th ed.
942			_2lcc _cBK
999			_c7210 _d14710