000			01070nam a22002057a 4500
008			200508b xxu||||| |||| 00| 0 eng d
020			_a9780805376463
020			_a0805376461
050			_aQR63.C34
100			_aCappuccino, James G.
245			_aMicrobiology: a laboratory manual. / _cJames G. Cappuccinno and Natalie Sherman
250			_a5th ed.
260			_aMenlo Park, CA: _bAddison Wesley _c1999.
300			_axvii, 477 p: _bill.
500			_aIncludes Index
505			_aContents Basic laboratory techniques for isolation, cultivation, and,cultural characterization f microorganisms -- Microscopy -- Bacterial Staining -- Cultivation of microorganisms -- Biochemical activities of microorganisms -- The protozoa -- The fungi -- The viruses --Physical and chemical agents for the control of microbial growth -- Microbiology of food -- Microbiology of water -- Microbiology of water -- Bacterial genetics -- Medical microbiology -- Immunology --
650			_aMicrobiology -- Laboratory manuals
700			_aSherman, Natalie
942			_2lcc _cBK
999			_c7218 _d14718