000			01723cam a22003617a 4500
001			17578969
003			OSt
005			20211116122333.0
008			130103s2013 caua b 001 0 eng d
010			_a 2013930118
020			_a9781133603184 (Student edition)
020			_a1133603181 (Student edition)
035			_a(OCoLC)ocn816513218
040			_aYDXCP _cYDXCP _dBTCTA _dOCLCQ _dGYS _dOCLCA _dDLC
042			_alccopycat
050	0	0	_aQP141.S53
100			_qSizer, Frances Sienkiewicz
245	0	0	_aNutrition: concepts & controversies. / _cFrances Sienkiewicz Sizer, Ellie Whitney.
246	3		_aNutrition: _bconcepts and controversies
250			_a13th ed.
260			_aBelmont, California: _bWadsworth Cengage Learning, _c2013.
300			_axix, 623, [220] p. : _bill. ;
504			_aIncludes bibliographical references and index.
505			_aContents: Food choices and human health -- Nutrition tools: standards and guidelines -- The Remarkable body -- The Carbohydrates: sugar, starch, glycogen, and fiber -- The lipids: fats, oils, phospholipids, and sterols -- The proteins and amino acids -- The vitamins -- Water and minerals -- Energy balance and healthy body weight -- Nutrients, physical activity, and the body's responses -- Diet and health -- Food safety and food technology -- Life cycle nutrition: mother and infant -- Child, teen, and older adult -- Hunger and the global environment --
650		0	_aNutrition.
650		0	_aFood.
650		0	_aNutrition _xRequirements.
700			_qWhitney, Ellie
906			_a7 _bcbc _ccopycat _d2 _encip _f20 _gy-gencatlg
942			_2lcc _cBK
999			_c7979 _d15479