000			01703nam a22002657a 4500
003			OSt
005			20211117153021.0
008			200130b xxu||||| |||| 00| 0 eng d
020			_a9781451186123
040			_cLC
050			_aRM216.D86
100			_aDudek, Susan G.
245			_aNutrition essentials for nursing practice: _cSusan G. Dudek
250			_a7th ed.
260			_aLondon: _bLippincott Williams & Wilkins, _c2014.
300			_aix,651p. _bill. col:
500			_aIncludes index.
505			_aContents: Principles of nutrition: Nutrition in nursing -- Carbohydrates -- Protein -- Lipids -- Vitamins -- Water and minerals -- Energy balance -- 2. Nutrition in health promotion: guidelines for healthy eating -- Consumer issues -- Cultural and religious influences on food and nutrition -- Healthy eating for healthy babies -- Nutrition for infants, children and adolescents -- Nutrition for older adults -- 3. Nutrition in clinical practice: Obesity and eating disorders -- Feeding patients: oral diets and eternal and parenteral nutrition -- Nutrition for patients with metabolic or respiratory stress -- Nutrition for patients with upper gastrointestinal disorders -- Nutrition for patients with disorders of the lower GI tract and accessory organs -- Nutrition for patients with diabetes mellitus -- Nutrition for patients with cardiovascular disorders -- Nutrition for patients with kidney disorders -- Nutrition for patients with cancer or HIV/AIDS --
521			_aupdated to include MyPyramid and dietary guidelines for Americans 2005
690			_aDiet - therapy
690			_aNutrition
690			_aNursing instructions
942			_2lcc _cBK
999			_c8015 _d15515