000			02288cam a2200349 a 4500
001			2142537
005			20210414113933.0
008			980512s1999 coua b 001 0 eng
010			_a 98024979
020			_a1555877036 (pbk. : alk. paper)
040			_aDLC _cDLC _dDLC
043			_ad------
050	0	0	_aHD9018.D44F68
082	0	0	_a363.8/09172/4 _222
100	1		_aFoster, Phillips, _d1931-
245	1	4	_aThe world food problem : tackling the causes of undernutrition in the third World / _cPhillips Foster, Howard D. Leathers.
250			_a2nd ed.
260			_aBoulder : _bLynne Rienner Publishers, _c1999.
300			_axiv, 411 p. : _bill. ; _c23 cm.
504			_aIncludes bibliographical references (p. 377-402) and index.
505			_aContents: Introduction -- Malnutrition defined -- Impacts of undernutrition -- Measuring undernutrition -- Undernutrition: who, where, when? -- The Concept of food security -- It is not food versus population -- Purchasing power: income and the price of food -- Undernutrition and the distribution of income, wealth and education -- Demographic factors influencing demand for food -- Agricultural land, water and yields -- Agricultural production and the environment -- Health-related causes of undernutrition -- Policies aimed at reducing inequalities and raising the income of the poor -- Policies aimed at lowering the price of food through subsidized consumption -- Policies that lower the prices paid to farmers: implicit subsidies and the costs of urban bias -- Policies aimed at lowering the price of food by increasing the supply -- Policy concepts and policymaking -- World food supply and demand for the next half century: some alternative scenarios.
650		0	_aFood supply _zDeveloping countries.
650		0	_aPoor _xNutrition _zDeveloping countries.
650		0	_aMalnutrition _zDeveloping countries.
650		0	_aFood supply _xGovernment policy _zDeveloping countries.
650		0	_aNutrition policy _zDeveloping countries.
650		0	_aFood supply _zDeveloping countries _xInternational cooperation.
700	1		_aLeathers, Howard D.
906			_a7 _bcbc _corignew _d1 _eocip _f19 _gy-gencatlg
942			_2lcc _cBK
999			_c804 _d8304