000			01987pam a2200313 a 4500
001			3089522
003			OSt
005			20220830110710.0
008			980819s1999 caua b 001 0 eng
010			_a 98037207
020			_a0534546129
040			_aDLC _cLC _dDLC
050	0	0	_aQP141.W46
082	0	0	_a613.2 _221
100	1		_aWhitney, Eleanor Noss. _9279
245	1	0	_aUnderstanding nutrition. / _cEleanor Noss Whitney, Sharon Rady Rolfes.
250			_a8th ed.
260			_aBelmont, CA: _bWest/Wadsworth, _c1999.
300			_a1 vol. (various pagings): _bcol. ill. ; _c29 cm.
504			_aIncludes bibliographical references and index.
505			_aContents: An overview of nutrition -- Planning a healthy diet -- Digestion, absorption and transport -- The carbohydrates: sugars, starches and fibers -- The lipids: triglycerides, phospholipids and sterols -- Protein: amino acids -- Metabolism: transformations and interactions -- Energy balance and body composition -- Weight control: overweight and underweight -- The water-soluble vitamins: B Vitamins and Vitamin C -- The fat soluble vitamins: A, D, E, and K -- Water and the major minerals -- The trace minerals -- Fitness: physical activity, nutrients and body adaptations -- Life cycle nutrition: pregnancy and lactation -- Life cycle nutrition: infancy, childhood and adolescence -- Life cycle nutrition: adulthood and the later years -- Diet and health -- Consumer concerns about foods -- Hunger and global environmental problems --
650		0	_aNutrition. _9111
700	1		_aRolfes, Sharon Rady. _9280
856	4	2	_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy1515/98037207-d.html
856	4	1	_3Table of contents only _uhttp://www.loc.gov/catdir/enhancements/fy1515/98037207-t.html
906			_a7 _bcbc _corignew _d1 _eocip _f19 _gy-gencatlg
942			_2lcc _cBK
999			_c9179 _d16679