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008			130103s2013 caua b 001 0 eng d
010			_a 2010922624
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035			_a(OCoLC)ocn816513218
040			_aYDXCP _cLC _dBTCTA _dOCLCQ _dGYS _dOCLCA _dDLC
042			_alccopycat
050	0	0	_aQP141.S53
100			_qSizer, Frances Sienkiewicz _9293
245	0	0	_aNutrition: concepts & controversies. / _cFrances Sienkiewicz Sizer, Ellie Whitney.
250			_a12th ed.
260			_aBelmont, California: _bWadsworth Cengage Learning, _c2011.
300			_a1 v. (various pagings): _bill. ;
504			_aIncludes bibliographical references and index.
505			_aContents: Food choices and human health -- Nutrition tools - standards and guidelines -- The Remarkable body -- The Carbohydrates: sugar, starch, glycogen, and fiber -- The lipids: fats, oils, phospholipids, and sterols -- The proteins and amino acids -- The vitamins -- Water and minerals -- Energy balance and healthy body weight -- Nutrients, physical activity, and the body's responses -- Diet and health -- Food safety and food technology -- Life cycle nutrition: mother and infant -- Child, teen, and older adult -- Hunger and the global environment --
650		0	_aNutrition. _9111
650		0	_aFood. _9270
650		0	_aNutrition _xRequirements. _9294
700			_qWhitney, Ellie _9295
906			_a7 _bcbc _ccopycat _d2 _encip _f20 _gy-gencatlg
942			_2lcc _cBK
999			_c9183 _d16683