Perspectives in nutrition. /

Wardlaw, Gordon M.

Perspectives in nutrition. / Gordon M. Wardlaw, Jeffrey S. Hampl, and Robert A. DiSilvestro. - 6th ed. - Boston : McGraw-Hill Higher Education, c2004. - xxviii, 752, [78] p. : ill. (chiefly col.) ; 29 cm.

Includes bibliographical references and index.

Contents: What nourishes you -- The Basis of a healthy diet -- Human digestion and absorption -- Metabolism -- Carbohydrates -- Lipids -- Proteins -- Alcohol -- The Fat-soluble vitamins -- The Water-soluble vitamins -- Water and the major minerals -- Trace mineral -- Energy balance and weight control -- Nutrition for fitness and sports -- Eating disorders: anorexia nervosa, bulimia nervosa, binger-eating disorder and other conditions -- Pregnancy and breastfeeding -- Nutrition from infancy through adolescence -- Nutrition during adulthood -- Food safety -- Undernutrition throughout the world.

0072442123 (hbk. : alk. paper) 0071215182 (ISE : alk. paper)

2003003875


Nutrition.

QP141.W38

613.2

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