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Perspectives in nutrition. / Gordon M. Wardlaw, Jeffrey S. Hampl, and Robert A. DiSilvestro.

By: Contributor(s): Material type: TextPublication details: Boston : McGraw-Hill Higher Education, c2004.Edition: 6th edDescription: xxviii, 752, [78] p. : ill. (chiefly col.) ; 29 cmISBN:
  • 0072442123 (hbk. : alk. paper)
  • 0071215182 (ISE : alk. paper)
Subject(s): DDC classification:
  • 613.2 21
LOC classification:
  • QP141.W38
Online resources:
Contents:
Contents: What nourishes you -- The Basis of a healthy diet -- Human digestion and absorption -- Metabolism -- Carbohydrates -- Lipids -- Proteins -- Alcohol -- The Fat-soluble vitamins -- The Water-soluble vitamins -- Water and the major minerals -- Trace mineral -- Energy balance and weight control -- Nutrition for fitness and sports -- Eating disorders: anorexia nervosa, bulimia nervosa, binger-eating disorder and other conditions -- Pregnancy and breastfeeding -- Nutrition from infancy through adolescence -- Nutrition during adulthood -- Food safety -- Undernutrition throughout the world.
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Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA - MAIN LIBRARY General Stacks WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA - MAIN LIBRARY QP141.W38 (Browse shelf(Opens below)) 1 Available 6384/12
Books WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA - MAIN LIBRARY General Stacks WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA - MAIN LIBRARY QP141.W381 (Browse shelf(Opens below)) 2 Available 6385/12
Books WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA - MAIN LIBRARY General Stacks WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA - MAIN LIBRARY QP141.W38 (7e) (Browse shelf(Opens below)) 3 Available 6039/12
Books WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA - MAIN LIBRARY General Stacks WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA - MAIN LIBRARY QP141.W381 (7e) (Browse shelf(Opens below)) 4 Available 6040/12

Includes bibliographical references and index.

Contents: What nourishes you -- The Basis of a healthy diet -- Human digestion and absorption -- Metabolism -- Carbohydrates -- Lipids -- Proteins -- Alcohol -- The Fat-soluble vitamins -- The Water-soluble vitamins -- Water and the major minerals -- Trace mineral -- Energy balance and weight control -- Nutrition for fitness and sports -- Eating disorders: anorexia nervosa, bulimia nervosa, binger-eating disorder and other conditions -- Pregnancy and breastfeeding -- Nutrition from infancy through adolescence -- Nutrition during adulthood -- Food safety -- Undernutrition throughout the world.

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