Quantity food purchasing. /
Kotschevar, Lendal H. 1908-2007.
Quantity food purchasing. / [by] Lendal H. Kotschevar. - 2nd ed. - New York, Wiley [1975] - 684 p.: ill. 24 cm.
Includes bibliographies.
Contents: Institutional procurement -- Fresh fruits and vegetables -- Processed fruits and vegetables -- Dairy products and margarine -- Beverages, cereals fats and oils -- Miscellaneous groceries -- Poultry and eggs -- Fish and shellfish -- Meats -- Alcoholic beverages -- Nonfood supplies -- Appendix.
0471505242
74017407
Purchasing.
Food service.
TX943.K67
641.3/1
Quantity food purchasing. / [by] Lendal H. Kotschevar. - 2nd ed. - New York, Wiley [1975] - 684 p.: ill. 24 cm.
Includes bibliographies.
Contents: Institutional procurement -- Fresh fruits and vegetables -- Processed fruits and vegetables -- Dairy products and margarine -- Beverages, cereals fats and oils -- Miscellaneous groceries -- Poultry and eggs -- Fish and shellfish -- Meats -- Alcoholic beverages -- Nonfood supplies -- Appendix.
0471505242
74017407
Purchasing.
Food service.
TX943.K67
641.3/1