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Quantity food purchasing. / [by] Lendal H. Kotschevar.

By: Material type: TextPublication details: New York, Wiley [1975]Edition: 2nd edDescription: 684 p.: ill. 24 cmISBN:
  • 0471505242
Subject(s): DDC classification:
  • 641.3/1
LOC classification:
  • TX943.K67
Contents:
Contents: Institutional procurement -- Fresh fruits and vegetables -- Processed fruits and vegetables -- Dairy products and margarine -- Beverages, cereals fats and oils -- Miscellaneous groceries -- Poultry and eggs -- Fish and shellfish -- Meats -- Alcoholic beverages -- Nonfood supplies -- Appendix.
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA - MAIN LIBRARY General Stacks WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA - MAIN LIBRARY TX943.K67 (Browse shelf(Opens below)) 1 Available 5832/12

Includes bibliographies.

Contents: Institutional procurement -- Fresh fruits and vegetables -- Processed fruits and vegetables -- Dairy products and margarine -- Beverages, cereals fats and oils -- Miscellaneous groceries -- Poultry and eggs -- Fish and shellfish -- Meats -- Alcoholic beverages -- Nonfood supplies -- Appendix.

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