Contemporary nutrition. /
Wardlaw, Gordon M.
Contemporary nutrition. / Gordon M. Wardlaw, Anne M. Smith. - 8th ed. - New York: McGraw-Hill, c2011. - xxii, 655 p. : col. ill. ; 28 cm.
Includes index.
Contents: What you eat and why Chapter -- Guidelines for Designing a Healthy Diet Chapter -- The Human Body: A Nutrition Perspective -- Carbohydrates Chapter --Lipids Chapter 6: Proteins Chapter -- Energy Balance and Weight Control -- Vitamins -- Water and Minerals -- Nutrition: Fitness and Sports -- Eating Disorders: Anorexia Nervosa, Bulimia Nervosa, and Other Conditions Chapter 12: Undernutrition Throughout the World Chapter -- Safety of Food and Water -- Pregnancy and Breastfeeding -- Nutrition from Infancy through Adolescence -- Nutrition during Adulthood
9780071222143
2009030908
QP141.W377
Contemporary nutrition. / Gordon M. Wardlaw, Anne M. Smith. - 8th ed. - New York: McGraw-Hill, c2011. - xxii, 655 p. : col. ill. ; 28 cm.
Includes index.
Contents: What you eat and why Chapter -- Guidelines for Designing a Healthy Diet Chapter -- The Human Body: A Nutrition Perspective -- Carbohydrates Chapter --Lipids Chapter 6: Proteins Chapter -- Energy Balance and Weight Control -- Vitamins -- Water and Minerals -- Nutrition: Fitness and Sports -- Eating Disorders: Anorexia Nervosa, Bulimia Nervosa, and Other Conditions Chapter 12: Undernutrition Throughout the World Chapter -- Safety of Food and Water -- Pregnancy and Breastfeeding -- Nutrition from Infancy through Adolescence -- Nutrition during Adulthood
9780071222143
2009030908
QP141.W377