Contemporary nutrition. / Gordon M. Wardlaw, Anne M. Smith.
Material type:
TextPublication details: New York: McGraw-Hill, c2011.Edition: 8th edDescription: xxii, 655 p. : col. ill. ; 28 cmISBN: - 9780071222143
- QP141.W377
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WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA - MAIN LIBRARY nursing | WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA - MAIN LIBRARY | Non-fiction | QP141.W377 (Browse shelf(Opens below)) | Available | NURS/24/15 | ||||||||||||
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WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA KUMASI LIBRARY nursing | WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA KUMASI LIBRARY | QP141.W37(8e) (Browse shelf(Opens below)) | Available | KSN/689/689/19 |
Includes index.
Contents: What you eat and why Chapter -- Guidelines for Designing a Healthy Diet Chapter -- The Human Body: A Nutrition Perspective -- Carbohydrates Chapter --Lipids Chapter 6: Proteins Chapter -- Energy Balance and Weight Control -- Vitamins -- Water and Minerals -- Nutrition: Fitness and Sports -- Eating Disorders: Anorexia Nervosa, Bulimia Nervosa, and Other Conditions Chapter 12: Undernutrition Throughout the World Chapter -- Safety of Food and Water -- Pregnancy and Breastfeeding -- Nutrition from Infancy through Adolescence -- Nutrition during Adulthood
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