Microbiology: a laboratory manual. /
Cappuccino, James G.
Microbiology: a laboratory manual. / James G. Cappuccinno and Natalie Sherman - 5th ed. - Menlo Park, CA: Addison Wesley 1999. - xvii, 477 p: ill.
Includes Index
Contents Basic laboratory techniques for isolation, cultivation, and,cultural characterization f microorganisms -- Microscopy -- Bacterial Staining -- Cultivation of microorganisms -- Biochemical activities of microorganisms -- The protozoa -- The fungi -- The viruses --Physical and chemical agents for the control of microbial growth -- Microbiology of food -- Microbiology of water -- Microbiology of water -- Bacterial genetics -- Medical microbiology -- Immunology --
9780805376463 0805376461
Microbiology -- Laboratory manuals
QR63.C34
Microbiology: a laboratory manual. / James G. Cappuccinno and Natalie Sherman - 5th ed. - Menlo Park, CA: Addison Wesley 1999. - xvii, 477 p: ill.
Includes Index
Contents Basic laboratory techniques for isolation, cultivation, and,cultural characterization f microorganisms -- Microscopy -- Bacterial Staining -- Cultivation of microorganisms -- Biochemical activities of microorganisms -- The protozoa -- The fungi -- The viruses --Physical and chemical agents for the control of microbial growth -- Microbiology of food -- Microbiology of water -- Microbiology of water -- Bacterial genetics -- Medical microbiology -- Immunology --
9780805376463 0805376461
Microbiology -- Laboratory manuals
QR63.C34