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Microbiology: a laboratory manual. / James G. Cappuccinno and Natalie Sherman

By: Contributor(s): Material type: TextPublication details: Menlo Park, CA: Addison Wesley 1999.Edition: 5th edDescription: xvii, 477 p: illISBN:
  • 9780805376463
  • 0805376461
Subject(s): LOC classification:
  • QR63.C34
Contents:
Contents Basic laboratory techniques for isolation, cultivation, and,cultural characterization f microorganisms -- Microscopy -- Bacterial Staining -- Cultivation of microorganisms -- Biochemical activities of microorganisms -- The protozoa -- The fungi -- The viruses --Physical and chemical agents for the control of microbial growth -- Microbiology of food -- Microbiology of water -- Microbiology of water -- Bacterial genetics -- Medical microbiology -- Immunology --
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA KUMASI LIBRARY nursing WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA KUMASI LIBRARY QR63.C34(5e) (Browse shelf(Opens below)) 1 Available KSN/148/19

Includes Index

Contents Basic laboratory techniques for isolation, cultivation, and,cultural characterization f microorganisms -- Microscopy -- Bacterial Staining -- Cultivation of microorganisms -- Biochemical activities of microorganisms -- The protozoa -- The fungi -- The viruses --Physical and chemical agents for the control of microbial growth -- Microbiology of food -- Microbiology of water -- Microbiology of water -- Bacterial genetics -- Medical microbiology -- Immunology --

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