Nutrition: concepts & controversies. /
Nutrition: concepts & controversies. / Nutrition: concepts and controversies Frances Sienkiewicz Sizer, Ellie Whitney. - 13th ed. - Belmont, California: Wadsworth Cengage Learning, 2013. - xix, 623, [220] p. : ill. ;
Includes bibliographical references and index.
Contents: Food choices and human health -- Nutrition tools: standards and guidelines -- The Remarkable body -- The Carbohydrates: sugar, starch, glycogen, and fiber -- The lipids: fats, oils, phospholipids, and sterols -- The proteins and amino acids -- The vitamins -- Water and minerals -- Energy balance and healthy body weight -- Nutrients, physical activity, and the body's responses -- Diet and health -- Food safety and food technology -- Life cycle nutrition: mother and infant -- Child, teen, and older adult -- Hunger and the global environment --
9781133603184 (Student edition) 1133603181 (Student edition)
2013930118
Nutrition.
Food.
Nutrition--Requirements.
QP141.S53